Our restaurant caters for individuals, familys and groups up to 40 people.
Call us on (07) 839 3626 to book in for an authentic Thai experience.

Entrees | Mains - Curry | Mains - Stir Fry | Rice and Noodles
Chefs Speciality Dishes Seafood | Thai Salad | Vegetarian | Kids Special

Mild   Medium   Kiwi Hot   Thai Hot
If you would like your dish hotter please request this when you order.

Small meals or starters to tempt your taste buds.

Spring Rolls (four pieces)
Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.

Fish Cake (four pieces)
Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce.

Money Bag (four pieces)
Deep fried mixed chicken, surimi and vegetables in pastry. Served with Thai sweet chilli sauce.

Curry Puffs (four pieces)
Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried.
Served with Thai sweet chilli sauce.

Wonton (four pieces)
Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.

Prawn Finger (four pieces)
Prawn wrapped in pastry, deep fried and served with Thai sweet chilli sauce.

Mixed Entrée
A selection of entrees (1-6 above).

Chicken Satay (four pieces)
Skewers of grilled marinated chicken served with peanut sauce.

Prawn Satay (two pieces)
Skewers of grilled prawn served with peanut sauce.

Tom Kha Soup
Your choice of chicken or prawn with coconut cream, galanga, lemon juice and lemon grass.

Tom Yum Soup
Your choice of chicken prawn, mixed seafood or vegetarian with lemon grass, mushroom, spring onion,
coriander and fresh chilli.

Thai curries generally differ from the curries in Indian and other South Asian cuisines in their
use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.

Green Curry
Green curry cooked with coconut cream and vegetables.
Choices of meat include beef, pork, chicken and prawn.

Red Curry
Red curry cooked with coconut cream and vegetables.
Choices of meat include beef, pork, chicken, prawn and duck.

Panang Curry
A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Choices of meat include beef, pork, chicken and prawn.

Yellow Curry
Yellow curry cooked in coconut cream with potatoes, carrot, capsicum and onions.
Choices of meat include beef, pork, chicken and prawn.

Mussaman Curry
A mild Thai curry cooked in coconut cream with cashew nuts, potatoes and onions.
Choices of meat include beef, pork, chicken and Lamb.

Jungle Curry
A spicy Thai curry cooked with vegetables and Thai herbs.
Choices of meat include beef, pork, chicken and prawn.
Heat cannot be reduced.

Thai stir-fries are among the best in the world - healthy, fresh, and zinging with taste.

Pad Cashew Nuts
Stir fried with your choice of meat and cashew nuts with vegetables.
Choices of meat include beef, pork, chicken, crispy pork, prawn and duck.

Pad Ped
Stir fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Choices of meat include beef, pork, chicken, crispy pork, mixed seafood, prawn and duck.

Pad Kra Praow
Stir fried with your choice of meat with fresh chilli, garlic, basil and vegetables.
Choices of meat include beef, pork, chicken, crispy pork, mixed seafood, prawn and duck.

Pad Sweet and Sour
Stir fried with your choice of meat, vegetables and a special sweet and sour sauce.
Choices of meat include beef, pork, chicken, crispy pork and prawn.

Pad Khing
Stir fried with your choice of meat, vegetables and ginger.
Choices of meat include beef, pork, chicken, crispy pork, prawn and duck.

Pad Satay
Stir fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Choices of meat include beef, pork, chicken and prawn.

A selection of favourite Thai recipes that will hit the spot every time.

Pad Thai
Your choice of meat with traditional Thai noodles, vegetables, bean sprouts and ground peanuts.
Choices of meat include beef, pork, chicken, combination meats and prawn.

Pad See Elw
Your choice of meat with stir fried wide rice noodles and vegetables.
Choices of meat include beef, pork, chicken, combination meats and prawn.

Pad Khi Mao
Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Choices of meat include beef, pork, chicken, combination meats and prawn.

Pad Chow Mein
Your choice of meat with stir fried egg noodles and vegetables.
Choices of meat include beef, pork, chicken, combination meats and prawn.

Thai Classic Fried Rice
Your choice of meat with stir fried rice, egg and vegetables.
Choices of meat include beef, pork, chicken, combination meats and prawn.

Pineapple Fried Rice
Stir fried prawn, chicken, rice, egg, pineapple, cashew nuts and vegetables.

These dishes are some of our Thai chefs favourite and have their own special modifications.

Pad Three Kings
Stir fried with your choice of meat, vegetables, coconut cream, cashew nuts, Thai herbs and
our Chef’s special spicy sauce.
Choices of meat include beef, chicken, pork, crispy pork, prawn and mixed seafood.
Heat cannot be reduced.

Yummy Duck Sizzling
Marinated duck covered with a blend of honey and sweet chilli sauce on vegetables served sizzling hot.

Thai Classic Sizzling
Your choice of meat with vegetables, cashew nuts and Thai herbs served sizzling hot.
Choices of meat include beef, mixed seafood and lamb.

Panang Sizzling
Crispy pork cooked in a mild creamy panang curry with vegetables, cashew nuts served sizzling hot.

Talay Poa Tak
Stir fried fish, squid, prawns, scallops and mussels with vegetables, Thai herbs, fresh chilli and garlic.

Few cuisines prepare delicate shellfish as well as Thai. These dishes are both beautiful and wonderful-tasting.

Hor Mok
Your choice of meat cooked in coconut cream with egg, chilli paste and Thai herbs.
Choices of meat include fish fillet and mixed seafood.

Choo Chee
Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables.
Choices of meat include fish fillet and prawn.

Pla Ma Kam
Deep fried fish topped with a special tamarin sauce on a bed of steamed vegetables.
Choices of meat include fish fillet and whole snapper.

Pla Sam Rod
Deep fried fish topped with a special Thai sweet chilli sauce on a bed of steamed vegetables.
Choices of meat include fish fillet and whole snapper.

Pla Nung Ma Now
Steamed fish with Thai herbs, garlic, fresh chilli and lemon juice with steamed vegetables.
Choices of meat include fish fillet and whole snapper.

Pad Curried Talay
Stir fried squid, prawns, scallops, mussels and vegetables in a curry sauce.

Pla Nung See Elw
Steamed fish topped with fresh ginger, spring onion and celery cooked in a special Soya sauce
served on a bed of steamed vegetables.
Choices of meat include fish fillet and whole snapper.

Awaken your tastebuds to a world of flavor with a scrumptious Thai salad! These salads are
healthy, tasty, and refreshingly different.

Larb Gai
Minced chicken with fresh Thai herbs and spicy dressing.

Yum Spicy Salad
Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce.
Choices of meat include beef, crispy pork and seafood.

These Thai vegetarian dishes have been especially chosen with the discriminating vegetarian in mind.
They contain all the taste, flavor, texture, and fragrance of authentic Thai food.
Tofu can be excluded if requested.

Pad Phuk Reum Mit
Stir fried mixed vegetables and tofu.

Green Curry
Green curry cooked with coconut cream, vegetables and tofu.

Red Curry
Red curry cooked with coconut cream, vegetables and tofu.

Pad Sauce Satay
Stir fried mixed vegetables with satay sauce and tofu.

Tofu Cashew Nuts
Stir fried vegetables with cashew nuts and tofu.

Pad Thai Tofu
Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.

Fried Rice
Stir fried rice, vegetables and egg.

Pad Chow Mein
Stir fried egg noodle with vegetables.

Main
Chicken nuggets (3 pieces), spring roll, Mini Dog and chips. Served with either tomato or Thai sweet chilli sauce.

Our restaurant caters for individuals, familys and groups up to 40 people.
Call us on (07) 839 3626 to book in for an authentic Thai experience.